Introducing our Finca Santa Maria Gesha Coffee: an extraordinary and exquisite heirloom variety that delivers an unparalleled flavor experience. Renowned for its complexity and exceptional taste, Gesha stands out as one of the world’s rarest and most coveted coffees.

Consciously Crafted™ to meet our highest standards for health, this coffee has undergone rigorous lab testing for bioactive compounds, micronutrients, and, of course, to ensure the absence of toxins. In fact, we are thrilled to share that it boasts the highest antioxidant capacity among any coffee we’ve released to date.

This Gesha coffee hails from the Santander region of Colombia, specifically grown on Finca Santa Maria which is part of the innovative, regenerative farming coalition, Hacienda Cafetera La Pradera.

At Finca Santa Maria, the coffee is cultivated by a remarkable team of 22 women, all of whom are heads of household. Their mission extends beyond producing exceptional coffee; it is about positively impacting their community and nurturing a harmonious relationship with nature. This commitment is validated by their certifications as an organic farm, Smithsonian Bird Friendly®, and recipients of the Con Manos de Mujer seal, a testament to the dedication and hard work of these remarkable women.

Cultivating Gesha coffee plants requires the utmost care and attention at every stage of production. From hand-harvesting only the ripest fruits to carefully extracting and drying the coffee seeds, every step is executed with precision. The beans are dried using the honey processing method, which imparts an intriguing resemblance to honey in appearance, texture, and aroma. This unique process further enhances the coffee’s complexity, ensuring a truly exceptional cup.

Indulge in the luxurious and rare experience of Finca Santa Maria Gesha Coffee. With its captivating flavor profile, handcrafted precision, and commitment to sustainability and community, this coffee is a testament to the artistry and dedication that goes into creating a truly remarkable cup of coffee.

If you wish to try a professional style cupping with your Gesha coffee, download our tasting journey exercise.

Roast:Light-Medium

Whole Bean

Ingredient:

100% Specialty-grade Gesha coffee

Purity Coffee® Gesha contains only high-quality Gesha coffee beans with no additives or allergens.

Brewing recommendations:

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

One 10 oz bag = about 22-24 8 oz cups of coffee

Limited Release Coffee