The Story
Experience the taste of 18 Conejo and Santa Maria Decaf. Two single-origin coffees from women-owned and operated coffee farms. The perfect combo to elevate your coffee ritual morning, noon, and night.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
About 18 Conejo:
- Producer: 18 Conejo BioCafé
- Roast Level: Medium
- Whole Bean
- Tasting Notes: Chocolate, butter, pear and brown sugar
- Cultivars: Catuai, Bourbon, Parainema, Lempira and Typica.
- Processing Method: Washed
- Altitude: Shade-Grown ~1280 masl / 4100–5600 ft
- Origin: Marcala, La Paz, Honduras
- Certifications: Demeter Biodynamic, USDA Organic, EcoCert
About Santa Maria Decaf:
- Producer: Finca Santa Maria
- Roast Level: Medium
- Whole Bean
- Tasting Notes:, Roasted Almond, Chocolate, Caramel, Purple Plum
- Variety: Castillo
- Processing Method: Washed
- High Altitude, Shade-Grown ~1775 masl / ~5800 ft
- Certifications: Rainforest Alliance Certified, Smithsonian Bird Friendly, USDA Organic
Please note: Sacred Cups products are not eligible for discounts or promotional codes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the taste of 18 Conejo and Santa Maria Decaf. Two single-origin coffees from women-owned and operated coffee farms. The perfect combo to elevate your coffee ritual morning, noon, and night.
About Sacred Cups
Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
About 18 Conejo:
- Producer: 18 Conejo BioCafé
- Roast Level: Medium
- Whole Bean
- Tasting Notes: Chocolate, butter, pear and brown sugar
- Cultivars: Catuai, Bourbon, Parainema, Lempira and Typica.
- Processing Method: Washed
- Altitude: Shade-Grown ~1280 masl / 4100–5600 ft
- Origin: Marcala, La Paz, Honduras
- Certifications: Demeter Biodynamic, USDA Organic, EcoCert
About Santa Maria Decaf:
- Producer: Finca Santa Maria
- Roast Level: Medium
- Whole Bean
- Tasting Notes:, Roasted Almond, Chocolate, Caramel, Purple Plum
- Variety: Castillo
- Processing Method: Washed
- High Altitude, Shade-Grown ~1775 masl / ~5800 ft
- Certifications: Rainforest Alliance Certified, Smithsonian Bird Friendly, USDA Organic
Please note: Sacred Cups products are not eligible for discounts or promotional codes.
